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Table of Contents
A Cornucopia of Healthy Apple Recipes
Apples are one of nature’s most versatile and beloved fruits, and they are featured prominently in culinary traditions around the world. In our guide, Best 49 Irresistible, Healthy Apple Recipes for Fall we will explore Apple Desserts, Savory Dishes, Salads, Beverage, Appetizers and much more. There’s an apple recipe for every occasion. Take a journey with us that will tantalize your taste buds and inspire your culinary creativity. Let’s dive into the wonderful world of apples. Check out other fall recipes.
Apple Desserts
Classic Apple Pie: Start with the timeless favorite—a flaky crust filled with sweet and spiced apples. Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. Recipe
Apple Crisp: A simple and comforting dessert featuring tender apples beneath a buttery, crunchy topping. Recipe
Apple Turnovers: Handheld delights with a flaky pastry shell encasing a gooey apple filling. Recipe
Caramel Apples: Dip crisp apple slices into luscious caramel for a nostalgic treat. Recipe
Apple Strudel: A delightful European pastry filled with apples, cinnamon, and nuts. Recipe
Apple Cider Donuts: Infuse the flavors of apple and cinnamon into these delectable donuts. Recipe
Apple Bread Pudding: Transform stale bread into a rich and comforting dessert with the addition of apples and cinnamon. Recipe
Apple Fritters: Deep-fry apple slices in sweet batter for a heavenly indulgence. Recipe
Apple Galette: A rustic, free-form tart that’s as beautiful as it is delicious. Recipe
Apple Tiramisu: Elevate the classic Italian dessert with layers of apples and creamy mascarpone. Recipe
Apple and Cranberry Crumble: Combine apples and tart cranberries for a seasonal twist on the classic crumble. Recipe
Apple and Walnut Cake: Add texture and flavor with chopped walnuts in a moist apple cake. Recipe
Apple Sorbet: A refreshing and dairy-free option to satisfy your sweet tooth. Recipe
Apple Roses: Impress your guests with these visually stunning apple rose pastries. Recipe
Apple Breakfast
Apple Cinnamon Pancakes: Incorporate diced apples and a hint of cinnamon into your pancake batter for a delightful twist. Recipe
Apple Cider Waffles: Replace some of the liquid in your waffle batter with apple cider for a fall-flavored breakfast. Recipe
Apple Muffins: Bake chunks of apple into muffins for a portable and satisfying morning treat. Recipe
Apple and Oatmeal Smoothie: Blend apples, oats, yogurt, and honey for a nourishing and filling breakfast option. Recipe
Apple Breakfast Burrito: Wrap scrambled eggs, cheese, and sautéed apples in a tortilla for a hearty start to your day. Recipe
Apple and Almond Butter Toast: Spread almond butter on toast and top with sliced apples for a simple yet nutritious breakfast. Recipe
Savory Apple Dishes
Pork and Apple Stir-fry: Combine tender pork, crisp apples, and a savory sauce for a quick and flavorful dinner.Recipe
Apple Stuffed Chicken: Elevate your chicken game by stuffing breasts with a mixture of apples, herbs, and cheese. Recipe
Apple and Brie Quesadillas: Craft a gourmet quesadilla with apples, brie cheese, and caramelized onions. Recipe
Apple and Cheddar Grilled Cheese: Upgrade the classic grilled cheese sandwich with thin apple slices and sharp cheddar. Recipe
Curried Apple and Butternut Squash Soup: Warm up with this spicy yet sweet soup. Recipe
Apple and Bacon Brussel Sprouts: Sauté apples, bacon, and Brussels sprouts for a flavorful side dish. Recipe
Apple and Sausage Stuffing: A must-have addition to your Thanksgiving or holiday dinner spread. Recipe
Apple and Cranberry Chutney: A tangy and sweet condiment perfect for serving with roast meats and cheese. Recipe
Salads and Sides
Waldorf Salad: A classic salad featuring apples, celery, grapes, and walnuts in a creamy dressing. Recipe
Apple Coleslaw: Add grated apples to your coleslaw for a fresh and crunchy twist. Recipe
Apple and Cucumber Salad: A refreshing and light salad combining apples, cucumbers, and a zesty dressing. Recipe
Apple and Quinoa Salad: Create a nutritious salad with apples, quinoa, nuts, and a citrusy dressing. Recipe
Warm Apple and Potato Salad: Sautéed apples and potatoes combine for a comforting and hearty side dish. Recipe
Apple and Cranberry Couscous: A festive and flavorful side dish with sweet and tart notes. Recipe
Beverages
Apple Cider: Enjoy the pure and comforting taste of homemade apple cider or savor fresh, locally sourced varieties. Recipe
Apple and Ginger Tea: Brew a soothing and aromatic tea by steeping apple slices and ginger in hot water.Recipe
Apple and Mint Infused Water: Elevate your hydration game by adding apple slices and fresh mint leaves to your water. Recipe
Apple and Cinnamon Hot Chocolate: Enhance your hot chocolate experience with a dash of apple and cinnamon. Recipe
Apple and Pear Sangria: Create a fruity and refreshing sangria with apples and pears, perfect for gatherings. Recipe
Preserves and Sauces
Homemade Applesauce: Craft your own applesauce with just apples, sugar, and a touch of cinnamon for that unbeatable homemade flavor. Recipe
Apple Butter: A luscious spread, apple butter is a fantastic addition to toast, biscuits, and baking projects. Recipe
Cinnamon Apple Compote: Serve this compote over pancakes, waffles, ice cream, or even roasted meats for a versatile condiment. Recipe
Apple Chutney: Elevate your sandwiches, cheese platters, and grilled meats with this flavorful and tangy condiment. Recipe
Appetizers
Baked Brie with Apple Slices: A warm and gooey delight served with crisp apple slices and crackers. Recipe
Apple and Cheddar Bites: Skewer apple chunks and cheddar cheese for a simple and elegant appetizer. Recipe
Apple Salsa: Dice apples, tomatoes, onions, and cilantro to create a refreshing and flavorful salsa. Recipe
Frozen Treats
Apple Sorbet: A cool and refreshing dairy-free option to indulge your apple cravings. Recipe
Apple and Caramel Ice Cream: Creamy caramel ice cream swirled with ribbons of apple goodness. Recipe
Cocktails
Apple Martini: Shake up a delightful cocktail with vodka, apple liqueur, and apple juice, garnished with a slice of crisp apple. Recipe
Unique Creations
Apple and Brie Stuffed Mushrooms: A savory and elegant appetizer that combines earthy mushrooms with creamy Brie and sweet apples. Recipe
Apple-Stuffed Bell Peppers: Hollow out bell peppers and fill them with a delightful mixture of ground meat, rice, and apples. Recipe
Apple and Sage Risotto: Create a rich and creamy risotto infused with the earthy flavors of apples and aromatic sage.Recipe
Apple and Cheddar Quiche: This Apple and Cheddar Quiche is the perfect fusion of savory and sweet atop a flaky, buttery crust. Plus, it feeds the whole family! Recipe
Conclusion
In our guide, Best 49 Irresistible, Healthy Apple Recipes for Fall we have explored Apple Desserts, Savory Dishes, Salads, Beverage, Appetizers and much more. There’s an apple recipe for every occasion. We hope you share these recipes and your experience with the ones you make. Please send them to us. Thank you for sharing our journey into the wonderful world of apples.
This post contains affiliate links. If you use these links to buy something we may earn a commission. As an Amazon Influencer, I earn from qualifying purchases.
Table of Contents
Easy Fall Beverages and Favorite Recipes
Autumn has arrived with its cool breezes, vibrant New England foliage, and the irresistible aroma of fallen leaves. The season brings memories of yummy flavors and cozy moments by thefire. To celebrate the arrival of the Fall season, pick some drinks by exploring a diverse range of 21 Easy Fall Beverages for a cool happy hour. Add some of our delicious Fall Recipes to finish the day! Find some Gin Recipes here.
Homemade Pumpkin Spice Latte
The best homemade pumpkin spice latte made with real pumpkin puree and cozy pumpkin pie spice. You’ll love this naturally sweetened, dairy free pumpkin spice latte recipe for your morning coffee or a delicious afternoon pick-me-up!
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings 1 serving
Calories 132 cal
Author Monique Volz of AmbitiousKitchen.com
Ingredients
2 shots espresso (or sub 1/2 cup hot freshly brewed coffee but I prefer espresso)
1 cup milk of choice, preferably a milk that froths well (we love oat milk)
3 tablespoons pumpkin puree
1-2 tablespoons maple syrup, to sweeten
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Whipped cream for topping (optional but recommended)
Instructions
Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir until well combined.
Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.
Notes
For the pumpkin pie spice: if you don’t have any pre-mixed pumpkin pie spice, feel free to add 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon ginger and 1/8 teaspoon of ground cloves or allspice.
In a coffee cup add the 2 shots of espresso with your warm milk and add pumpkin spice Whipshots on top or grab your favorite coffee beverage and add Whipshots on top to make it.
YIELD: 8 OUNCES
Caramel Vodka
Homemade Caramel Vodka is easy to put together at home with homemade caramel syrup and your favorite vodka.
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20 minutes
Ingredients
Caramel Syrup
½ cup water, divided
½ cup granulated sugar
½ teaspoon vanilla extract
Caramel Vodka
1 ounce caramel syrup
7 ounces vodka
pinch of salt, for salted caramel vodka, optional
Instructions
Combine ¼ cup water and ½ cup sugar in a medium saucepan over medium-high heat. Stir until dissolved, about 5 minutes or so. (Low heat will dry out the sugar so make sure the heat is at medium-high.)
Cover the pot while it boils, about 3 minutes. Remove the lid and stir consistently until the mixture is a light amber color.
As soon as the color change occurs, remove from heat immediately. Cool slightly.
Stir in the remaining ¼ cup water, vanilla extract and salt, if using.
Once the syrup has cooled, stir it into the vodka.
Hot Chocolate
Add some Cinnamon or Nutmeg to your Hot Chocolate for a slightly different warm taste. Or try Stonewall Kitchen Sea Salt Caramel Hot Chocolate.
Chai Latte
This homemade chai latte is beyond simple to make at home. It’s warming, the perfect level of sweet, and if you’re a chai tea drinker, you probably have the ingredients in your cupboard already.
Ingredients
For your latte, all you will need are:
Chai tea bag: Any brand will work, caffeinated or decaf.
Sugar: I call for granulated sugar in the recipe, but you can also use brown sugar or your favorite artificial sweetener.
Milk: By default, Starbucks uses 2% milk in their drinks, but you can use any milk you’d like including non-dairy milks. The higher fat your milk, the creamier your drink will be.
Instructions
To make a chai latte, you’ll make a quick chai concentrate, in this case, a very strongly brewed 1/4 cup of tea with sugar.
Next, foam milk on the stove, either by whisking vigorously or using a milk frother, and then just pour the steamed milk over the chai concentrate. Serve and enjoy!
Spiced Hot Toddy
A classic hot toddy consists of nothing more than whiskey, sugar, hot water, and perhaps a cinnamon stick for stirring. But if you’re looking for something spicier, this hot toddy recipe is just the ticket. This warm whiskey drink is packed with fragrant baking spices and sweet honey draws the flavor of the spices into an infused simple syrup.
Toast cardamom pods and star anise in a medium saucepan over medium-low, undisturbed, until fragrant, 2 to 3 minutes. Add water and honey; bring to a simmer over medium. Simmer, covered, until fragrant, 10 to 12 minutes.
Stir in bourbon and lemon juice; keep warm over low until ready to serve. Serve in mugs; garnish with star anise.
Maple Latte (Hot or Iced)
Turn your kitchen into your very own coffee shop with this homemade maple latte! Made with real maple syrup for a rich, decadent flavor, this fall latte comes together with just three ingredients, and you don’t need any fancy equipment. In only minutes, you can have a delicious latte that tastes like it came from a barista.
▢½ cup espresso substitute strong coffee if espresso isn’t available
▢2 tablespoons real maple syrup
▢Whipped cream for garnish, optional
▢Pinch of ground cinnamon for garnish, optional
Instructions
Hot Maple Latte
In a small saucepan, heat the milk over medium heat. Do not boil.
Meanwhile, make the espresso and pour it along with the maple syrup into a large mug. Stir to combine.
When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy. Pour over the espresso and maple syrup. Gently stir to combine. If desired, top with whipped cream and ground cinnamon. Enjoy!
Iced Maple Latte
Prepare the espresso and give it a few minutes to cool.
Fill a large glass with ice. Pour in the espresso and maple syrup and stir to combine.
Pour the milk in a large measuring cup and whisk until the milk turns frothy. Alternatively, you can add the milk to a mason jar, screw on the top and shake until the froth forms.
Pour the milk into the espresso mixture and gently stir to combine. Enjoy!
If you have a milk frother tool or machine, you can use that instead of the stove-top method. The proportions for the latte are the same. This stove-top option just ensures everyone can enjoy their own homemade maple latte.
Be gentle as you pour the milk so that the liquid goes into the mug, and you’ll be left with foam to pour on top.
Feel free to tweak this recipe to suite your taste. To me, the balance of espresso, milk and sweetener in this recipe isn’t quite as sweet as a Starbucks latte. You can add another tablespoon or two of maple syrup if you prefer your latte on the sweeter side.
Want to make a spiced maple latte? Add a teeny-tiny pinch of ground cinnamon to the maple and espresso. A little bit goes a long way, so you don’t need much — I’m talking less than ⅛ teaspoon.
You can also turn this into a mocha-maple latte by adding 1-2 tablespoons of chocolate syrup to the milk when cold and stirring to combine. Then, proceed with the rest of the directions.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Caramel Apple Spice {Starbucks Copycat} – This fall favorite is the perfect starbucks copycat recipe! Made with just a few simple ingredients and oh so delicious!
To make the cinnamon dolce syrup, bring the water and sugars to a soft boil until the sugar melts, continuously stirring. Add in cinnamon and vanilla and let cook for about 3-5 more minutes. It should be about a syrupy consistency. Once cool, refridgerate until ready to use.
In a medium saucepan, combine apple juice, cinnamon dolce syrup, and caramel sauce over medium heat. Cook for about 3-5 minutes or until everything has combined well and warmed up.
Divide into two cups and top with whipped cream and additional caramel.
Want to make some cinnamon dolce syrup? Click HERE for the recipe.
YIELD: 1 MOCHA
Salted Caramel Mocha
Make and enjoy thisSalted Caramel Mochafrom the comfort of your own home. This Starbucks copycat mocha latte recipe is easy to make with ingredients you may already have in your pantry.
1/2 cup strong brewed coffee (or 2 shots espresso)
2 tablespoons Cool Whip
Instructions
Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Don’t let it boil.
Pour into a blender or use an Aerolatte to froth the milk.
Pour coffee into a mug and top with the frothed milk.
Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
Homemade Gingerbread Latte
Let’s get cozy with this homemade gingerbread latte! Featuring a rich, perfectly spiced gingerbread simple syrup, this holiday latte is full of festive flavors and just as tasty as anything you’d get at an overpriced coffee shop.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings 1 drink
Calories 177kcal
Author Amanda McGrory-Dixon
Ingredients
1 cup milk
½ cup espresso or strong coffee
2 tablespoons gingerbread simple syrup store-bought or homemade
Whipped cream optional
Instructions
In a small saucepan, heat the milk over medium heat. Do not boil.
Meanwhile, make the espresso and pour it along with the gingerbread simple syrup into a large mug.
When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy. Pour over the espresso and gingerbread simple syrup. Gently stir to combine. If desired, top with whipped cream. Enjoy!
Notes
If you don’t have an espresso machine, you can make instant espresso or make double-strength coffee.
The stove-top method works well if you don’t have a milk frother. That said, if you have a milk frother, feel free to use that and keep the rest of the proportions the same.
We don’t want the milk to boil, which can cause it to break. Just little bubbles on the surface is all we need.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Pumpkin spice chai latte made with natural ingredients: pumpkin puree, almond milk, maple syrup and spices. This creamy yet skinny latte clocks in at only 90 calories (without the totally optional coconut cream). I think you could also make a big batch of this, store it in the refrigerator and rewarm individual drinks on the stove (whisk well to recombine). Amounts listed below yield one latte so multiple up as necessary.
Ingredients
Latte
1 tea bag of spiced chai (or decaf spiced chai rooibos)
1/2 cup plain, unsweetened almond milk or milk of choice*
2 tablespoons real pumpkin purée
1 tablespoon real maple syrup or honey
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin spice blend (or 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, dash of nutmeg, dash of cloves)
Tiny dash salt
1/2 teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy)
Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream
Optional coconut whipped cream
1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer to chill while you’re at it.)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon cinnamon
Instructions
In a small saucepan, bring 1/2 cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.
Add the almond milk, pumpkin purée, maple syrup, vanilla, pumpkin spice blend and salt to the pan. Whisk in the optional arrowroot starch or cornstarch. Pour the mixture into a stand blender and blend for a minute or two, until the components are blended together and the drink is nice and creamy. (You can alternatively use an immersion blender, but I had much better results with my stand blender.)
Pour the mixture back into your pan and gently rewarm on the stove, then pour it into a mug. Top with totally optional whipped coconut cream and/or garnish with totally optional cinnamon stick or star of anise.
To make the coconut whipped cream: Pull out the chilled can of coconut milk and mixing bowl. Open the can of coconut milk and scoop the solid coconut cream into the chilled bowl (you can use the remaining coconut water in smoothies). Using an electric hand mixer, beat the cream until fluffy and smooth. Add the maple syrup, vanilla extract and cinnamon and gently blend again to combine. Use the coconut cream immediately or cover and store in the fridge for later (it will be soft at room temperature and more firm when cold).
Homemade Fig Syrup for Cocktails
By Heather Wibbels
Add depth and decadence to your fall and winter cocktails with this fig simple syrup made with dried figs. Because it’s made of dried figs, we’ll cook it a little longer than usual to make sure to get a strong and vibrant fig flavor infused in the syrup. Using raw or brown sugar is best with this recipe to pair with the rich flavor from the figs.
Ingredients
1.5 c sliced dried figs
1 c water
¾ c raw sugar
½ tsp vanilla extract
1 tsp lemon juice
Instructions
Combine all ingredients in a small saucepan over medium heat until simmering. Reduce heat to low so that the syrup is barely simmering and stir occasionally for 15 minutes. Turn off the heat and let the mixture steep and cool. Strain, reserve the candied figs for appetizers or toppings on ice cream or baked goods. Store the fig simple syrup in the fridge for 3-4 weeks.
NOTES
To make the syrup with fresh figs:
2 cups chopped fresh figs
1 cup water
1 cup raw sugar
1/2 tsp vanilla extract
1 tsp lemon juice
Add all ingredients to a sauce pan and simmer on low for 30 min or until the figs completely break down and start turning to mush. Let cool, strain into a clean glass jar and store in the fridge.
Spiked Hot Chocolate
This Baileys Chocolate Irish Cream beverage takes indulgence to the next level, especially when topped with whipped cream, chocolate sauce, and sprinkles!
Combine hot chocolate and Baileys Original Irish Cream in a mug.
Top with whipped cream and drizzle with chocolate syrup.
Cranberry Orange Spiced Tea
This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.”
The first time I had a french toast latte was last month at our local coffee shop. As soon as I took the first sip, I knew I wanted to recreate the drink. It was so good! I don’t know if it’s my love for breakfast food that made me love this drink so much or what. There was just something about those brown sugar, maple, and cinnamon flavors with a hint of nutmeg that made the drink stand out.
12 oz steamed/hot milk (This is enough for two lattes)
12 oz brewed espresso or strong coffee (This is enough for two lattes)
Whipped cream, optional
Cinnamon for garnish, optional
Directions
In a medium saucepan, stir together water and brown sugar. Bring mixture to a boil over medium heat. Stir in vanilla, maple, and cinnamon stevia into brown sugar mixture and bring back to a boil. Boil for six minutes stirring occasionally to prevent scorching. Remove from heat and stir in nutmeg (and cinnamon if using ground cinnamon).
Pour 1/8-1/4 cup of syrup, depending on desired sweetness, into two mugs. Pour in 6 ounces of espresso/strong coffee into each mug and stir. Stir in 6 ounces of steamed milk into each mug.
Top with whipped cream and additional cinnamon.
Enjoy!
Store leftover syrup in the refrigerator.
Mulled Wine
prep time: 5 Minutes
cook time: 20 Minutes
total time: 25 Minutes
yield: 4-6 SERVINGS
Description
Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it’s easy to customize with your favorite spices and add-ins, and it is SO cozy and delicious. Perfect for winter and holiday entertaining!
Ingredients
1 (750 ml) bottle of dry red wine
1/4 cup brandy (or orange liqueur)
1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink)
2 to 4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
Instructions
Combine ingredients. Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
Serve. Serve warm in heatproof mugs, topped with your favorite garnishes.
Slow Cooker Pumpkin Hot Chocolate
Creamy, flavorful and comforting this Slow Cooker Pumpkin Hot Chocolate is your must make fall drink. Easy, minimal ingredients and delicious.
Prep Time: 5 minutes
Cook Time: 3 hours hrs
Total Time: 3 hours hrs 5 minutes
Servings: 8 people
Calories: 320kcal
Author: Tornadough Alli
Ingredients
1 14 oz can sweetened condensed milk
2 cups heavy cream
6 cups milk
1 12 oz pkg high quality white chocolate chips
1 15 oz can pumpkin puree
1 Tbs pumpkin pie spice
Whipped Cream
Instructions
In 6qt slow cooker add your sweetened condensed milk, heavy cream, milk, pumpkin puree and pumpkin pie spice.
Whisk until everything is comined and smooth.
Add in your chocolate chips and stir until combined.
Heat on low for 3 hours or high for 1 1/2 hours stirring frequently.
Pour desired amount in glass and top with whipped cream and pumpkin pie spice if desired.
Sipping on this homemade apple pie smoothie makes you feel like you are at an apple orchard, picking fresh fruits in the middle of fall. It’s a healthy smoothie that tastes like apple pie!
In a high speed blender, add ingredients in order as listed. I prefer my apples frozen, but if not add in 4-5 ice cubes.
Blend until totally smooth. Add more almond milk if needed.
Pour into two glasses and enjoy! Top with whipped cream and cinnamon if desired.
Best Irish Coffee
Author: Cookie and Kate
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Learn how to make the best Irish coffee! To make this simple cocktail recipe, you’ll need hot coffee, Irish whiskey, maple syrup and whipped cream. Recipe as written makes one cocktail; they’re easy to make in multiples!
Ingredients
1 1/2 ounces Irish whiskey (that’s 3 tablespoons/I used Jameson)
1 to 2 teaspoons maple syrup, to taste
6 ounces hot freshly brewed coffee (that’s 3/4 cup/use your favorite roast)
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!
Cinnamon Roll Hot Cocoa
Author: By Lisa Longley
Ingredients
1 cup white chocolate chips
1/2 cup heavy cream
1 tsp cinnamon plus more for topping
1 TBSP brown sugar
1 tsp vanilla extract
1 1/2 cups milk I used skim
whipped cream optional
Instructions
In a medium sauce pan over medium low heat, combine the white chocolate chips and the heavy cream, stirring consistently until the chocolate has completely melted.
Whisk in the cinnamon. Then whisk in the brown sugar a little bit at a time, stirring consistently to make sure the sugar doesn’t just melt to the bottom of the pan. Then whisk in the vanilla (it will bubble up a little).
Add the milk, stirring it in. Bring to a slow simmer, and keep there over low heat for five minutes, stirring regularly.
Serve warm topped with whipped cream and more cinnamon.
This Starbucks Chestnut Praline Latte is the perfect Christmas latte! It has homemade syrup and you can make it both hot or iced.
Ingredients
CHESTNUT PRALINE SYRUP
½ cup raw pecans (55g)
5-6 peeled cooked chestnuts (100g)
¾ cup dark brown sugar
¼ cup cane sugar
1 cup water
1 tbsp vanilla extract or vanilla paste
⅛ tsp sea salt
CHESTNUT PRALINE LATTE
2 shots of espresso
½ cup oat milk
1-2 tbsp chestnut praline syrup (or to taste)
Whipped cream (optional, I used coconut)
Instructions
CHESTNUT PRALINE SYRUP
Preheat your oven to 350F (175C).
Break up the chestnut into quarters or halves and add them to a baking sheet along with pecans.
Roast them for 10 minutes until fragrant. Be careful not to burn them.
Chop up both roughly and add to a medium saucepan with dark brown sugar, cane sugar, and water.
Bring everything to a a boil stirring often to make sure the sugar dissolves and doesn’t burn.
Lower the heat and simmer for 10 minutes stirring occasionally.
Take the mixture off the heat, add vanilla extract and sea salt, stir, and allow to cool for another 10 minutes.
Strain the syrup into a jar and allow it to cool completely before closing it with a lid and storing it in the fridge.
CHESTNUT PRALINE LATTE
Brew two shots of espresso. While it’s brewing, froth your milk. If you don’t have a milk frother that warms up your milk, warm it up first on the stove and then froth using a milk frother.
Pour warm frothy milk into a glass cup and add espresso and the syrup.
Top with whipped cream and praline topping (see notes) if desired. Enjoy!
Pomegranate Sparkler
With the holidays, comes the need for entertaining cocktails! This pomegranate sparkler with it’s sweet and bubbly nature is perfect for holiday festivities!
PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
Ingredients
2 parts pomegranate juice
1 part lime juice
2 parts vodka (or to taste)
Sweetened with simple syrup to taste (optional)
Club Soda
To garnish: Pomegranate arils, Lime wedges
Instructions
If using simple syrup: combine equal parts of sugar and water in a small saucepan. Bring to a boil until sugar dissolves and remove from heat. Cool completely.
In a cocktail mixer, combine the pomegranate juice. lime juice, vodka and simple syrup. Add 4-6 ice cubes and shake for about 20 seconds.
Strain juice into cocktail glasses and top off with club soda or sparkling water. Garnish with pomegranate arils and lime wedges.
This post contains affiliate links. If you use these links to buy something we may earn a commission. As an Amazon Influencer, I earn from qualifying purchases.
Table of Contents
Need a pizza themed party?
The Ultimate Guide on How to Throw a Pizza Party for Adults can be a fantastic way to bring friends together, regardless of age. It’s a fun and interactive way to enjoy good food and great company. You can keep it simple by buying pre-made pizza dough, create your own or order locally. Have finished pizza ready when your guests arrive is simple and fun, too. There are so many options. In this blog, we have outlined some options on The Ultimate Guide on How to Throw a Pizza Party for Adults. Finding out more about Entertaining here.
Different Elements to Consider
Elements:
Know your Audience and Planning: Do your guests like football? Are you planning the party to coincide with a football game? A pizza birthday party? Anniversary? Will it be a fun night together with neighbors or family. Does everyone know each other? Do your guests have experience cooking? Would they like to share a recipe? Taking the time to do a little pre-planning is crucial to the success of your party.
Preparation: Plan ahead by gathering all the necessary ingredients and tools. Do you have enough room for several pizzas in your oven? Do you need an outdoor pizza oven. Here is some great information on Pizza Ovens. You’ll need pizza dough, tomato sauce, cheese, and a variety of toppings like vegetables, meats, and herbs.
Great Pizza Sauces
Some Types of Dough
After doing some research, I found seven different types of dough. Does it really matter? Would it be fun to try a few this time and the others next time? You decide what works for you.
Neapolitan:
It is the traditional large, round pie made with a flat, thin bottom and a wide, airy edge. The traditional recipe for this crust includes extra-finely ground, high-protein flour, water, salt and yeast. It is how the dough is made that gives it its great texture and airy crust. Recipe
48 Hour Fermented
Are you ready to learn the secret to the best Italian pizza crust you’ve ever tried? Cold fermented pizza dough is the ultimate way to improve both texture and flavor. It might sound complicated but I promise, it’s actually fairly simple. Recipe
New York Style
New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. Recipe
Canotta Style
Canotto is a recent style of Italian pizza that’s characterized by its inflated rim with giant bubbles inside. The crust must not be too dense or heavy as the cornicione (rim or edge) must be full of air. The secret for a puffy cornicione lies in the hydration, which must be around 70%. It comes from Naples Italy.
Sourdough
This sourdough pizza dough is naturally leavened and made with a combination of Type “00” flour and high-protein bread flour. It produces a delightfully chewy and crisp, yet tender crust with that signature sourdough tang! Recipe
Gluten Free
A basic recipe for gluten free pizza dough is one of the single most important staples to have in your kitchen. It’s super simple to make, freezes well, and defrosts easily. Recipe
Detroit Style
Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. Recipe
Toppings: Set up a topping station with a variety of options to cater to different tastes. This allows guests to customize their pizzas. Remember to include vegetarian and vegan options if needed.
Sauces: Offer a selection of sauces, such as classic tomato sauce, pesto, or even a white sauce, for guests to choose from. (see sauces above).
Tools: Provide rolling pins, flour for dusting, and pizza peels or baking sheets for assembling and transferring pizzas into the oven.
Oven Setup: Ensure your oven is preheated to a high temperature (around 475-500°F or 245-260°C) and that you have enough oven racks and pizza stones or baking sheets to accommodate multiple pizzas at once.
Cooking: Keep in mind that individual-sized pizzas cook quickly, usually in 10-15 minutes. Encourage guests to make small, personal-sized pizzas for faster cooking and customization.
Additional Considerations
Drinks: Don’t forget about beverages. Have a variety of drinks, including non-alcoholic options for everyone to enjoy.
Music and Ambiance: Create a fun and relaxed atmosphere with music and decorations. Consider setting up an outdoor pizza oven for a unique experience if you have the space and equipment.
Dessert: Finish off the pizza party with a sweet treat like dessert pizza or a selection of desserts like gelato or fruit. Recipe
Games and Activities: To keep the fun going, plan some games or activities for your guests to enjoy while waiting for their pizzas to cook.
Cleanup: Make cleanup easy by providing plenty of napkins and disposable plates and utensils or encouraging guests to clean up after themselves.
Conclusion
The Ultimate Guide on How to Throw a Pizza Party for Adults shows us that a successful pizza party is to make it a collaborative and enjoyable experience for everyone. It’s all about having fun, sharing delicious food, and creating lasting memories with friends.
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Welcome Weekend Guests
Tips to Make Guests Feel at Home
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Plan activities at home for guests
Planning the details of your party takes time. Picking activities will depend on the type of party, the interests of your guests, and the overall vibe you want to create. In our home, we have done pumpkin carving contest, wine tasting with tapas, special filling for ravioli and tacos. It is an event that family looks forward to every year.
In this article, “The Inside by Heavenly” talks about creating a cozy environment inside, as well. Welcome Weekend Guests and Entertain without Stress is essential for a fun and memorable event.
Here are some activity ideas for different types of parties:
Indoor Ideas
Themed Costume Party: If you’re hosting a costume party, have a costume contest with prizes for the best, funniest, or most creative costumes. Renting a photo booth or asking someone to take pictures would be a great idea for your guests in their costumes.
Here are some fun costume ideas:
Game Night: Set up various board games, card games, and party games like charades, Pictionary, or trivia. Have a couple of video game consoles set up for some friendly competition.
DIY Craft Station: Provide a craft station with supplies for guests to create their own crafts or DIY projects. This can be a fun and creative way to engage your guests. A suggestion that we have tried successfully is selecting one pumpkin for each guest. Go online and pick some print outs of pumpkin carving. Serve some fall appetizers.
Karaoke: Set up a karaoke machine or use a karaoke app and let your guests showcase their singing talents. Karaoke is always a hit and can lead to a lot of laughter and fun.
Outdoor Ideas
Outdoor Movie Screening: If you have a backyard or outdoor space, consider setting up a projector and screen for an outdoor movie night. Try a Popcorn Machine and some popcorn bags-Don’t forget the butter! You will want some comfortable seating too! Bean bags are always fun.
Cooking or Cocktail-Making Competition: Organize a friendly cooking or cocktail-making competition where guests can team up and create their own dishes or drinks. For several years, we have planned a family activity. I recommend setting up a theme. This year we had an Italian night after taking an Italian cooking class in Italy. We made homemade ravioli (200 pieces) and each guest filled 7 ravioli. Provide a variety of ingredients and let the creativity flow.
Themed Dance Party: Create a playlist with music that matches the theme of your party and have a dance-off. You can even hire a dance instructor to teach a few moves to your guests.
Photo Booth: Set up a photo booth with props and a backdrop for your guests to take fun and memorable photos. This can be a great way to capture moments from the party.
More Activities
Outdoor Activities: If you have outdoor space, consider activities like a backyard BBQ, a bonfire with s’mores, lawn games like cornhole, frisbee, or volleyball. Here are some suggestions for an outdoor grill by Christina Home Designs. Click here
Murder Mystery Party: Plan a murder mystery game where guests take on different roles and work together to solve a fictional mystery.
Themed Trivia Night: Organize a trivia night with questions related to a specific theme, like pop culture, movies, history, or general knowledge.
Live Entertainment: Hire a local band, DJ, or magician to provide live entertainment and keep the energy high.
DIY Tasting Stations: Set up stations for things like wine, cheese, chocolate, or even a DIY taco or pizza bar.
Outdoor Adventure: If your location allows, consider outdoor activities like hiking, nature walks, or a picnic in a nearby park.
Remember to consider your guests’ preferences and the atmosphere you want to create. Mixing and matching a few of these activity ideas can make for a memorable and enjoyable party for everyone.
Welcome Weekend Guests and Entertain without Stress is essential for a fun and memorable event. Add some activities that everyone can participate in and share the experience. Indoor and Outdoor activities just take a little planning for a memorable event.
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21 Fall Beverages
Autumn has arrived with its cool breezes, vibrant New England foliage, and the irresistible aroma of fallen leaves. The season brings memories of yummy flavors and cozy moments by the fireplace. To celebrate the arrival of fall, pick some drinks by exploring a diverse range of fall beverages below. From classic favorites like pumpkin spice latte to inventive concoctions inspired by seasonal ingredients and infusing drinks, this blog post will introduce you to 21 Fall Beverages and tantalize your taste buds.
Let’s kick off our fall beverage journey with the iconic Pumpkin Spice Latte, affectionately known as the PSL. This seasonal favorite combines the richness of espresso with a comforting blend of pumpkin, cinnamon, nutmeg, and cloves. Topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, it’s a cozy and indulgent treat that announces fall’s arrival.
Apple cider, made from freshly pressed apples, is the quintessential fall beverage. Enjoy it warm with a cinnamon stick or chilled over ice, its sweet and slightly tart flavor embodies the essence of autumn. For an extra twist, try spiking your apple cider with a shot ofcaramel-flavored vodkaor rum.
3. Hot Chocolate with a Hint of Spice will warm your soul
A Fall and Winter favorite is Hot Chocolate. It is a timeless comfort drink that brings warmth with the cooler season ahead. Add a pinch of ground cinnamon or nutmeg to your hot chocolate for a cozy fall touch. Top it with marshmallows, whipped cream, or crushed graham crackers for an extra layer of indulgence.
Chai latte, with its aromatic blend of spices like cinnamon, cardamom, and ginger, offers a comforting embrace on crisp fall mornings. Made with Black Tea, warming spices and milk. Customize your chai by adjusting the sweetness with honey or opting for a dairy-free version with almond or coconut milk.
5. Spiced Hot Apple Toddy: A Toast to Fall’s Warmth
The Spiced Hot Apple Toddy is a twist on the classic hot toddy, infused with the flavors of fall. Combining apple cider with warm spices like cinnamon and cloves, along with your choice of spirit (whiskey, rum, or brandy), it’s the ultimate autumn warmer. Sip it by the fire for maximum coziness.
Maple syrup, with its deep, natural sweetness, is a fall staple. Infuse your latte with the rich flavors of maple by adding maple syrup to your espresso and steamed milk. It’s like sipping autumn in a cup.
Imagine the taste of a caramel apple in liquid form. That’s what you get with a Caramel Apple Spice. It’s a steaming blend of apple cider, cinnamon syrup,and a generous drizzle of caramel sauce. Perfect for sipping on a crisp fall afternoon.
8. Salted Caramel Mocha: Sweet and Salty Indulgence
Indulge your taste buds with a Salted Caramel Mocha—a delightful combination of chocolate, caramel, and a hint of sea salt. This rich and comforting beverage is a treat for any chocolate lover.
Gingerbread is often associated with the holidays, its warm, spicy flavors are perfect for fall as well. A Gingerbread Latte combines gingerbread syrup with espresso and steamed milk, creating a delightful blend of sweet and spicy.
Is it a hard choice between pumpkin spice and chai . We have both recipes for you! A Pumpkin Chai Latte combines the warmth of chai spices with the comforting embrace of pumpkin, creating a harmonious fusion of flavors.
Figs are a fall delicacy. The sweet flavor and firmness of the fruit paired with vanilla syrup in a latte, create a unique and sophisticated flavor profile. This beverage is perfect for those looking for something a little different.
Elevate your hot chocolate game by adding a shot of your favorite liqueur—Bailey’s Irish Cream, Peppermint Schnapps, or Amaretto. It’s the adult version of a classic childhood favorite.
13. Cranberry Orange Spice Tea: Tangy and Invigorating
Cranberry and orange are quintessential fall fruits. Combine them with spicy herbal tea, they create a tangy and invigorating beverage. This tea is perfect for waking up on a brisk fall morning.
Mulled wine is a classic European drink made by simmering red wine with spices like cinnamon, cloves, and star anise. It’s a heartwarming beverage that’s perfect for sipping by the fire on a chilly fall evening.
16. Pumpkin White Hot Chocolate: A Sweet Twist on Pumpkin
If you’re a white chocolate fan, you’ll adore the Pumpkin White Hot Chocolate. It’s a creamy and indulgent drink that combines the flavors of pumpkin and white chocolate for a unique fall experience.
Using crisp applies, a healthier option is to whip up an Apple Pie Smoothie. Blend apples, Greek yogurt, oats, cinnamon, and a drizzle of honey for a sip of fall in a glass.
Irish Coffee is a timeless classic. Give it a fall twist by using Irish whiskey and adding a pinch of ground cinnamon or nutmeg. It’s a comforting way to enjoy your coffee with a kick.
Chestnuts are an underrated fall ingredient. They are a large, brown nut that grows on a chestnut tree, often cooked and eaten hot. A Chestnut Praline Latte highlights their earthy, nutty flavor, making it a unique and satisfying beverage choice.
21. Pomegranate Sparkler: A Fizzy Celebration of Fall
With the holidays, comes the need for entertaining cocktails! This pomegranate sparklerwith it’s sweet and bubbly nature is perfect for holiday festivities! Mix pomegranate juice with sparkling water and a squeeze of lime for a refreshing and tangy drink that’s perfect for a fall brunch or gathering.
Fall is a season of transformation. It is a time to reflect on the summer days and anticipate the falling leaves and snow. 21 Fall Beverages to Warm Your Soul is a delightful way to embrace its flavors, aromas, and cozy moments. If you are sipping on a classic Pumpkin Spice Latte, indulging in a rich Hot Chocolate, or enjoying a unique creation like a Vanilla Fig Latte, each of these beverages captures the essence of autumn in a glass or mug. Try some of the 21 Fall Beverages to Warm Your Soul as the leaves fall and the temperatures drop. Email us if you have a favorite recipe and feel free to share any of the recipes.
This post contains affiliate links. If you use these links to buy something we may earn a commission. As an Amazon Influencer, I earn from qualifying purchases.
Need a Theme for your next party? Hot Chocolate Bar with some cookies, fruitcake and hot chocolate bar. A Hot Chocolate Bar is a perfect themed party when the weather gets cold. Learn how to put a hot chocolate bar together in these simple steps.
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Hot Chocolate Bar Key Takeaways
Spreading holiday cheer with your family and friends is fun! You can create a Hot Chocolate Bar with anything you want. If you like your hot chocolate with peppermint, Baileys, Lindt chocolate truffles and more, it is easy to do. Giving your guests options will make for a fun night.
The four most popular types of chocolate bar are: dark chocolate, milk chocolate, white chocolate and semisweet. It’s also important to distinguish between chocolate bars and chocolate candies, which are generally much sweeter. Grouping your ingredients by the sweetness helps your guests make their decisions easier.
Essentials First
You will need some paper goods, trays, and a slow cooker to start. Pick an area with easy access so that your guests can start with their cup of hot chocolate and move around easily filling their cups. Here are some suggestions:
Setting Up
Using Mason jars is an easy way to get a large variety of goodies organized nicely. Use the Red and White Cord to wrap the neck of the jars. You can easily attach the labels by putting a small hole in the label and tying on with the cord. Making labels on your computer and printing them out is another great way to identify. Fill the mason jars just enough so that you can place the lid on them before your guests arrive.
Preparing ahead of time will allow you to spend more time with your guests. A good sign is helpful and sets the designated space for your bar. Add wooden spoons or teaspoons for an easy way to take out a serving size. I use a variety of different sizes of mason jars. The bigger size holds large marshmallows. Toffee fits in the smaller ones.
Ingredients
Here is where the fun begins. The possibilities are endless for the number of different types of ingredients. Some suggestions:
Questions and Answers
Will the milk curdle? No, the milk will not curdle since you are heating all the ingredients slowly and all at once.
Can you use milk instead of cream? Yes, it just won’t be as rich and creamy.
Recipe
Courtesy of Delish
Ingredients
11/2c. semi-sweet chocolate chips
1/4c. cocoa powder
1/2c. sugar
1tsp. vanilla extract
1c. heavy cream
6c. whole milk
Mini marshmallows, for garnish
Directions
Step 1. Combine all ingredients except marshmallows in a slow cooker and stir to combine.
Step 2. Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.
Step 3. Ten minutes before serving, add marshmallows and let them get melty.
Step 4. Garnish with more mini marshmallows, if desired.
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