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Autumn has arrived, and with it comes an abundance of butternut squash – a versatile and nutritious vegetable that can elevate any meal to a whole new level. From sweet treats to savory delights, there’s a butternut squash recipe for every taste bud. Get ready to explore a world of deliciousness as we dive into the best 39 recipes with roasted butternut squash to make this fall! Be sure to check out our fall desserts, too.
Table of Contents
Key Takeaways
- Delight your taste buds with 39 delicious and versatile roasted butternut squash recipes this fall.
- Enjoy vegan, vegetarian, slow cooker & Instant Pot creations plus breakfast & brunch inspirations for a nutritious start to the day.
- Enhance flavors with wine pairings, side dishes, garnishes and toppings for an unforgettable culinary experience!
Recipes with Roasted Butternut Squash
Roasted Butternut Squash Delights
Roasted butternut squash is a true culinary gem, transforming its natural sweetness into a rich, caramelized flavor that’s perfect for a variety of dishes. Whether you’re looking for a savory main course, a sweet dessert, or a vegan-friendly dish, roasted butternut squash is sure to bring warmth and comfort to your table this fall.
Savory Roasted Butternut Squash Dishes
Craving something savory? We have loaded this post with Recipes with Roasted Butternut Squash. Roasted butternut squash is incredibly versatile and can be incorporated into a wide range of mouthwatering dishes. Try your hand at a scrumptious stuffed squash with quinoa, kale, and dried cranberries, or indulge in a creamy butternut squash risotto that will leave your taste buds begging for more.
If you’re in the mood for pasta, don’t miss out on brown butter butternut squash pasta, or kick things up a notch with a flavorful stuffed butternut squash with apple sausage filling. With so many delicious options to choose from, it’s no wonder that savory roasted butternut squash dishes are among the best butternut squash recipes out there.
Sweet Butternut Squash Treats
For those with a sweet tooth, butternut squash is a delightful addition to your favorite desserts. Imagine sinking your teeth into a slice of heavenly butternut squash pie, or savoring the rich flavors of butternut squash cookies and muffins. For a unique twist, try a creamy vegan butternut squash pudding or a silky smooth maple butternut squash panna cotta.
And if you’re looking for a simple yet satisfying treat, you can’t go wrong with a brown sugar cinnamon roasted butternut squash. These sweet butternut squash recipes guarantee a deliciously satisfying end to any meal, proving that there’s more to this versatile vegetable than meets the eye.
Vegan and Vegetarian Options
For those following a plant-based diet, butternut squash is a fantastic ingredient to work with. Delectable vegan and vegetarian options abound, from a soul-warming curried butternut squash soup to a hearty vegan shepherd’s pie, packed with nutritious veggies and lentils.
Not only do these dishes showcase the incredible versatility of butternut squash, but they also provide a delicious and nutritious alternative to traditional meat-based dishes. So go ahead and explore the world of vegan and vegetarian butternut squash recipes – your taste buds will thank you.
Slow Cooker and Instant Pot Creations
For those busy days when time is of the essence, slow cooker and Instant Pot creations are a lifesaver. Butternut squash is no exception, with a variety of recipes designed to make cooking and enjoying this fall vegetable even easier.
Discover a selection of the finest slow cooker and Instant Pot butternut squash recipes, promising to tantalize your taste buds with every bite.
Slow Cooker Butternut Squash Soup
Another few recipes with roasted butternut squash. There’s nothing quite like a comforting bowl of butternut squash soup, and with the help of your slow cooker, you can have it ready and waiting for you after a long day. This delightful recipe combines:
- Butternut squash
- Onion
- Garlic
- Vegetable broth
- Spices
Resulting in a savory and tantalizing blend that’s sure to warm your soul.
When it’s time to serve, consider topping your soup with some fresh herbs, crunchy croutons, or a sprinkle of cheese to elevate it to new heights of deliciousness. With such ease and convenience, it’s no wonder that slow cooker butternut squash soup is among the best butternut squash recipes out there.
Instant Pot Butternut Squash Risotto
In the mood for something a bit more indulgent? Look no further than Instant Pot butternut squash risotto – a creamy, flavorful dish that’s ready in a fraction of the time it would take to make it on the stovetop. By combining the following ingredients in your Instant Pot, you can create a mouth-watering meal that’s sure to impress:
- Butternut squash
- Arborio rice
- Vegetable broth
- Garlic
- Onion
- Olive oil
- Parmesan cheese
To ensure the best results, follow these steps to make Instant Pot butternut squash risotto:
- Use Arborio rice and high-quality vegetable broth.
- Give the squash enough room and heat to cook evenly.
- Enjoy the perfect balance of flavors and a silky smooth texture.
Instant Pot butternut squash risotto is a must-try recipe for any butternut squash lover.
Instant Pot Butternut Squash Mac & Cheese
Comfort food meets convenience in this Instant Pot butternut squash mac & cheese recipe. By combining the following ingredients in your Instant Pot, you can create a creamy, dreamy dish that’s perfect for a cozy night in:
- Roasted butternut squash
- Cooked macaroni
- Sautéed garlic and onion
- Cream cheese
- Parmesan cheese
- Milk
To serve, sprinkle with additional Parmesan cheese and enjoy alongside a side salad or your favorite roasted vegetables for a complete and satisfying meal. With its rich, velvety sauce and delightful butternut squash twist, this Instant Pot mac & cheese recipe is sure to become a new family favorite.
Air Fryer and Oven-Baked Masterpieces
Try our recipes with roasted butternut squash If you’re a fan of crispy, flavorful dishes, then air fryer and oven-baked butternut squash recipes are just what you need. Perfect for snacking, side dishes, or even main courses, these recipes offer a deliciously different approach to cooking butternut squash.
Delve into a collection of air fryer and oven-baked concoctions that are bound to leave you yearning for more.
Air Fryer Roasted Butternut Squash Fries
For a healthy snack or side dish that doesn’t skimp on flavor, try air fryer roasted butternut squash fries. Made with butternut squash, olive oil, and a blend of spices, these fries are a tasty alternative to traditional potato fries and are sure to delight even the pickiest of eaters.
To achieve the perfect crispy texture, be sure to give the squash fries plenty of room on the air fryer tray and cook at 400°F for 15 minutes, flipping halfway through.
Serve your air fryer roasted butternut squash fries with a dipping sauce of your choice, such as ranch dressing or ketchup, for a delicious and nutritious treat.
Oven-Baked Butternut Squash Casserole
For a dish that’s perfect for a cozy family dinner, look no further than oven-baked butternut squash casserole. This scrumptious recipe combines:
- Butternut squash
- Bacon
- Mozzarella and cheddar cheese
- Kale
For a mouth-watering medley of flavors and textures, experience our 5 stars cuisine with a perfect touch of salt and pepper.
To make this delectable casserole, simply follow these steps:
- Layer the ingredients in a baking dish.
- Bake at 375°F for 30 minutes, or until the squash is tender and the cheese is bubbly and golden.
- Enjoy this packed-with-flavor dish on a chilly autumn evening.
This oven-baked butternut squash casserole, with a taste reminiscent of butternut squash ravioli, is sure to become a beloved addition to your dinner rotation – so go ahead and make this recipe.
Roasted Butternut Squash and Goat Cheese Flatbread
Looking for a tasty appetizer or light meal using recipes with roasted butternut squash? Roasted butternut squash and goat cheese flatbread is the perfect answer. With a combination of delicious butternut squash, tangy goat cheese, and a blend of herbs and spices, this flatbread recipe is sure to impress your taste buds.
For the best results, follow these steps:
- Brush your flatbread with olive oil.
- Bake it in the oven at 375°F until it’s golden brown and crispy.
- Top with the roasted butternut squash and goat cheese.
- Bake for an additional 10-15 minutes.
Serve your roasted butternut squash and goat cheese flatbread with a drizzle of olive oil or a sprinkle of fresh herbs for an unforgettable culinary experience.
Breakfast and Brunch Inspirations
For tasty recipes with roasted butternut squash try it for breakfast or brunch. Butternut squash isn’t just for dinner – it can also bring a unique and delicious twist to your breakfast or brunch menu. From protein-packed frittatas to satisfying hashes, butternut squash can elevate your morning meal to a whole new level of scrumptiousness.
Unearth a variety of breakfast and brunch ideas that will entice you to incorporate butternut squash into your meals throughout the day.
Butternut Squash Frittata
For a hearty and nutritious start to your day, try a butternut squash frittata. Packed with veggies and protein, this dish is perfect for a leisurely weekend brunch or a make-ahead weekday breakfast. Simply combine roasted butternut squash, eggs, onions, Parmesan cheese, kale, or sage, and bake in the oven until set and golden.
For a truly delightful meal, serve your butternut squash frittata with a side of roasted vegetables, a fresh green salad, or a slice of crusty bread. With its delicious flavors and satisfying texture, this frittata recipe is sure to become a morning favorite.
Roasted Butternut Squash Hash
For a healthy and flavorful breakfast or brunch option, look no further than roasted butternut squash hash. This dish combines:
- Tender roasted butternut squash
- Bacon
- Apples
- Onions
For a hearty and delicious meal, check the recipe rating before trying it out.
Serve your roasted butternut squash hash with a side of greens, fried eggs, or a dollop of Greek yogurt for a complete and balanced meal that’s bursting with flavor. With its delightful combination of sweet and savory ingredients, this butternut squash hash is sure to be a hit with the whole family.
Butternut Squash Pancakes
Recipes with Roasted Butternut squash will sweeten up your morning with a batch of scrumptious butternut squash pancakes. Made with roasted butternut squash, eggs, flour, and other pantry staples, these pancakes are a sweet and satisfying treat that’s perfect for a leisurely weekend brunch or a special weekday breakfast.
To make your butternut squash pancakes even more delectable, serve them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of cinnamon sugar. With their delightful flavor and fluffy texture, these pancakes are sure to become a breakfast favorite for everyone at your table.
Meal Prep and Storage Tips
Maximizing the potential of your butternut squash dishes relies on your understanding of optimal preparation and storage methods for this adaptable vegetable. From peeling and cutting techniques to fridge and freezer storage, we’ve got you covered with tips and tricks to ensure your butternut squash stays fresh and delicious for as long as possible.
For prepping, the most important thing to remember is to always use a sharp knife.
Prepping Butternut Squash
Peeling, cutting, and roasting butternut squash may seem daunting, but with the right techniques, it’s a breeze. To peel butternut squash, start by slicing the squash in half lengthwise and scooping out the seeds. Then, use a vegetable peeler to remove the skin and cut the squash into cubes or slices as desired.
When roasting butternut squash, follow these steps for a perfectly roasted butternut squash every time:
- Preheat the oven to 400°F.
- Arrange the cubes or slices of butternut squash on a baking sheet lined with parchment paper.
- Drizzle olive oil over the squash.
- Season with salt, pepper, and any other desired spices.
- Roast for 25-30 minutes, or until the squash is tender and caramelized.
Enjoy learning how to cook butternut squash and savor your delicious roasted butternut squash with our delicious butternut squash recipes, including our amazing roasted butternut squash soup!
Storing Cooked Butternut Squash
Once cooked, butternut squash can be stored in the fridge or freezer for future meals. To store in the fridge, simply place the cooked squash in an airtight container and refrigerate for up to 5 days. This makes it easy to enjoy your favorite butternut squash dishes throughout the week without spending hours in the kitchen.
For longer-term storage, cooked butternut squash can be stored in the freezer for up to 6 months. Here’s how:
- Place the cooked butternut squash in a sealed container or freezer-safe bag.
- Label the container or bag with the date.
- Place the container or bag in the freezer.
This is a great option for stocking up on butternut squash, a popular type of winter squash, during its peak season and enjoying its delicious flavors all year round.
Freezing Butternut Squash
Freezing butternut squash is a fantastic way to preserve its freshness and flavor for future meals. Here’s how to do it:
- Cut the squash into cubes or slices.
- Place the cubes or slices on a baking sheet lined with parchment paper.
- Freeze for 2-3 hours.
- Transfer the frozen cubes or slices to a freezer-safe container or bag.
- Store in the freezer for up to 6 months.
When you’re ready to use your frozen butternut squash, simply thaw it by following these steps:
- Place the cubes or slices in a bowl.
- Cover with cold water.
- Let it sit for 10-15 minutes.
- Drain and use as desired in your favorite butternut squash recipes.
Pairing Ideas and Serving Suggestions
Crafting a well-rounded, delectable meal hinges on familiarity with the most harmonious pairing ideas and serving suggestions for butternut squash dishes. From wine pairings to side dishes and garnishes, we’ve got you covered with tips and ideas to elevate your butternut squash dishes and impress your family and friends.
Wine Pairings
Butternut squash dishes can be wonderfully complemented by a carefully chosen wine pairing. Reds, whites, and rosés all have their place at the table when it comes to butternut squash dishes. For red wines, consider a Pinot Noir, Cabernet Sauvignon, or Merlot to enhance the flavors of your butternut squash meal.
On the other hand, white wines like Chardonnay, Sauvignon Blanc, and Riesling can add a refreshing touch to your butternut squash dishes. If you prefer rosé, Provence Rosé, White Zinfandel, or Pinot Grigio Rosé are delightful choices for pairing with butternut squash recipes. The key is to find a wine that complements and enhances the flavors of your dish without overpowering it.
Side Dishes
Butternut squash dishes can be beautifully accompanied by a variety of side dishes, such as salads, grains, and proteins. For example, a roasted butternut squash dish can be perfectly paired with pork chops, chicken, pasta, grilled chicken, or pork tenderloin.
Consider adding a fresh green salad or a grain-based side dish for a more balanced meal. The key is to choose side dishes that complement the flavors and textures of your butternut squash dish, creating a complete and satisfying meal that everyone will enjoy.
Garnishes and Toppings
Garnishes and toppings can be used to enhance the flavor and presentation of butternut squash dishes. Some delightful options include:
- Nuts
- Seeds
- Herbs
- Cheese
These additions can add exciting flavor, delightful texture, and vibrant color to your butternut squash dishes.
Consider adding a sprinkle of fresh herbs, crumbled cheese, or a drizzle of olive oil to elevate the taste and appearance of your dish. With the right garnishes and toppings, your butternut squash dishes will not only taste amazing but also look stunning, making them a hit at any gathering or mealtime.
Summary
From savory mains to sweet treats and everything in between, butternut squash is a versatile and delicious ingredient that can transform any meal. With our collection of 39 best butternut squash recipes and tips for meal prep, storage, and serving, you’re well-equipped to explore the delightful world of butternut squash this fall. So go ahead, embrace the season, and savor the flavors of these amazing dishes – your taste buds will thank you!
Frequently Asked Questions
What does butternut squash pair well with?
Butternut squash pairs perfectly with warm spices such as cinnamon and nutmeg, savoury herbs like rosemary and thyme, and sweeter additions like brown sugar and honey – making it a great side dish for any autumnal meal!
How do you roast butternut squash Jamie Oliver?
Roast Jamie Oliver’s butternut squash by preheating your oven to 180oC/350oF/gas 4, washing and drying the squash, then placing it on a baking tray and piercing it with the tip of a sharp knife. Bake for 1 hour 30 minutes or until golden and very soft. Enjoy!
Do I need to peel butternut squash before roasting?
No need to peel butternut squash before roasting – it is not only edible, but can turn nice and crisp when cooked. Halve it, scoop out the seeds and chop it into chunks, then roast it for easy and delicious winter meals!
Why is my roasted butternut squash soggy?
It looks like you may have overcrowded your pan when roasting the butternut squash, which can cause it to become mushy. Make sure to leave enough space in your pan for the squash to roast or sauté properly and avoid sogginess.
What are some examples of savory roasted butternut squash dishes?
Try out some tasty roasted butternut squash dishes like stuffed squash, risotto, and pasta for an amazing dining experience!
